2nd Shift -General Production Manager-Humboldt, TN

Tyson Foods•Humboldt, TN

10d•Onsite

About The Position

The General Production Manager directs and trains supervisors across production-related areas, including production paperwork, yield management, attendance tracking, disciplinary procedures, motivation, turnover mitigation, absenteeism, safety protocols, and problem-solving. The role is accountable for performance in safety, quality, worker satisfaction, compensation, turnover, bid movement, and team member morale, as well as other duties as needed. The manager is responsible for all production operations at the facility, including managing production supervisors’ departments, production schedules, product rotation, CCP verification schedules, and the safety committee. The role also includes reviewing team members in these roles and developing and improving performance in deficient areas. Some travel is required as needed. The position is on second shift and is based in Humboldt, Tennessee. Relocation assistance is available.

Requirements

High school diploma or equivalent.
At least 3 years of experience in a manufacturing supervisory role or at least 2 years of Tyson supervisory experience.
Basic computer skills.
Good written and verbal communication skills, including the ability to communicate with all levels of management.
Team leadership, problem-solving, and motivation to take on special projects.
Ability to access all areas of the production floor for audits and inspections using fixed ladders, stairs, and steps.
Ability to tolerate environmental conditions in the area of responsibility, where temperatures in most areas range from 28° to 45° Fahrenheit.
Willingness and ability to perform the physical requirements of the job, with or without reasonable accommodation.
Demonstrate responsible use of approved AI tools, including safeguarding sensitive information, following company policies, and validating AI-generated outputs; as a people leader, drive responsible AI adoption, identify opportunities to improve team performance through AI, and ensure accountability for AI-supported outcomes.

Nice To Haves

Familiarity with processing floor operations.
HACCP certification, a basic understanding of HACCP principles, and the ability to perform CCP monitoring verification.
Knowledge of fresh meat processing.

Responsibilities

Direct and train supervisors in production paperwork, yield management, attendance tracking, disciplinary procedures, motivation, turnover mitigation, absenteeism, safety protocols, problem-solving, and related areas.
Manage all production operations at the facility, including production supervisors’ departments and production schedules.
Oversee product rotation and CCP verification schedules.
Oversee the safety committee.
Review team members in supervisory roles and develop and improve deficient areas.
Manage performance areas including safety, quality, worker satisfaction, compensation, turnover, bid movement, and team member morale.
Travel as needed.