Fogo de Chão is hiring a Gaucho Chef to prepare and cook special cuts of beef and other meats using traditional Brazilian churrasco recipes and methods. The role includes seasoning and grilling food to guests’ specific requests, then portioning, garnishing, and presenting it in the style of a Brazilian gaucho. The Gaucho Chef answers questions about churrasco-style food and represents Brazilian gaucho culture and demeanor. The position also involves keeping the grill area clean and completing beginning- or closing-shift duties. The role requires the ability to transport objects up to 50 pounds, stand for extended periods, work at a quick pace, and work weekends and holidays.
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Job Type
Full-time
Education Level
No Education Listed