Join the produce team to prepare ready-to-enjoy fruits and vegetables, including fresh-cut bowls, party trays, and grab-and-go items. This hands-on role supports convenient, healthy meal choices for customers and requires attention to presentation, food safety, freshness, and quality. Shifts may start as early as 5 a.m.; availability is required for mornings and afternoons, including weekends. Applicants must be at least 18 years old.
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Job Type
Part-time
Education Level
No Education Listed