Fresh Pack Coordinator - (Fruit & Veggie Cutter)

Food City (K-VA-T Food Stores Inc)•Coeburn, VA
•$14 - $15•Onsite

About The Position

The Fresh Pack Coordinator (Fruit & Veggie Cutter) supports produce department operations by preparing and maintaining cut fruit and vegetable products. The role assists the Produce Manager with product ordering, receiving, display, supplies, and associate training. It is responsible for product freshness and quality, food safety, accurate COOL labeling, and maintaining a clean and sanitized workstation and department. The coordinator provides courteous customer service, supports a friendly and positive work environment, and attends scheduled on-site shifts in accordance with company attendance policies.

Requirements

  • Must be at least 18 years of age.
  • Ability to meet standard physical, mental, and visual demands.
  • Ability to understand and follow verbal and/or written instructions.
  • Ability to perform routine and repetitive tasks.
  • Ability to maintain daily contact and interaction with individuals at various levels.
  • Ability to attend on-site work during scheduled shifts in accordance with company time and attendance policies.

Responsibilities

  • Provide efficient, courteous customer service and interact with customers in a friendly manner.
  • Maintain a positive, friendly, and fun working environment through flexibility and teamwork.
  • Assist the Produce Manager with ordering, receiving, and displaying products for processing.
  • Rotate merchandise when stocking to maintain freshness and quality.
  • Set up and maintain cut vegetable and cut fruit sections; trim corn and package salad tomatoes as directed by the Produce Manager.
  • Follow and enforce company food safety policies and procedures and maintain the company food safety program.
  • Order supplies as directed by the Produce Manager.
  • Assist with and coordinate training of fresh pack associates as directed by the Produce Manager.
  • Maintain the quality and freshness of fresh pack products.
  • Ensure items requiring a COOL label are labeled and maintained daily.
  • Trim and package fresh produce.
  • Keep the workstation and surrounding area neat and clean; sanitize and clean the department at least twice daily.
  • Attend on-site work during scheduled shifts and comply with company time and attendance policies.

Benefits

  • 401(k) with company match
  • Employee Stock Ownership Plan
  • Weekly paychecks with direct deposit
  • Company-paid life and disability insurance
  • Medical plan with wellness benefits
  • Dental plan
  • Paid holidays
  • Paid vacations
  • Associate offers
  • Flexible schedules
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