Fruit Specialist

AFC Franchise Corp•Cedar Hill, TX

7d•$0 - $18•Onsite

About The Position

The Fruit Cutter Specialist is assigned to various Freshly Go store locations nationwide, operating fruit and vegetable stations at stores under AFC Corporate management until the assignment ends. The role prepares fresh, high-quality cut fruit for retail sale while maintaining food safety, cleanliness, and presentation standards. Training is provided during a one-week orientation at a designated location. This is a temporary, full-time role, with work based on business operational needs and assignment availability.

Requirements

Food Handler Certification is required.
Knowledge of basic food safety and sanitation practices.
Ability to safely use knives and food preparation tools.
Strong attention to detail and commitment to quality.
Knowledge of fruit and vegetable handling.
Ability to follow recipes and production guidelines.
Reliable and punctual, with the ability to work independently or as part of a team.
Excellent customer service skills.
Ability to take initiative and work efficiently with minimal supervision.
Ability to work late and unpredictable hours.
Ability to work in refrigerated or cold environments.
Ability to lift 25–50 pounds at times.
Manual dexterity for cutting, slicing, and packaging fruit.

Nice To Haves

High school diploma or GED preferred.
Previous food preparation, produce, or grocery experience preferred but not required.

Responsibilities

Wash, peel, cut, slice, and package fresh fruit according to company recipes and portion standards.
Ensure products meet freshness, quality, and appearance standards.
Follow food safety and sanitation guidelines, including proper handwashing, glove use, and temperature control.
Label, date, and rotate products using standard procedures to maintain quality.
Maintain a clean, organized, and sanitary work area, including equipment and preparation surfaces.
Safely operate knives, cutting tools, and food preparation equipment.
Stock and organize merchandising stations so they look full.
Prepare and cut fruit and vegetables for sale.
Post applicable promotional displays, such as posters and banners.
Promote fruit and vegetables by offering daily samples.
Follow company policies, safety procedures, and health regulations.
Maintain an active Food Handler Certification.
Perform other duties as assigned.