Fruit Specialist

AFC Franchise Corp•Paris, TX

7d•$0 - $18•Onsite

About The Position

The Fruit Cutter Specialist works at various Freshly Go store locations nationwide, operating fruit and vegetable stations at stores under AFC Corporate management until the assignment ends. The role prepares fresh, high-quality cut fruit for retail sale while maintaining food safety, cleanliness, and presentation standards. Training is provided during a one-week orientation at a designated location. This is a temporary, full-time position; work depends on business operational needs and assignment availability.

Requirements

Food Handler Certification is required.
Knowledge of basic food safety and sanitation practices.
Ability to safely use knives and food preparation tools.
Strong attention to detail and commitment to quality.
Knowledge of fruit and vegetable handling.
Ability to follow recipes and production guidelines.
Reliable and punctual, with the ability to work independently or as part of a team.
Excellent customer service skills.
Takes initiative and works efficiently with minimal supervision.
Able to stand for prolonged periods while preparing food.
Able to work in refrigerated or cold environments.
Able to lift up to 25–50 pounds at times.
Able to work late and unpredictable hours.
Manual dexterity for cutting, slicing, and packaging fruit.

Nice To Haves

High school diploma or GED preferred.
Previous food preparation, produce, or grocery experience preferred but not required.

Responsibilities

Wash, peel, cut, slice, and package fresh fruit according to company recipes and portion standards.
Ensure products meet freshness, quality, and appearance standards.
Follow food safety and sanitation guidelines, including proper handwashing, glove use, and temperature control.
Label, date, and rotate products using standard procedures.
Maintain a clean, organized, and sanitary work area, including equipment and preparation surfaces.
Safely operate knives, cutting tools, and food preparation equipment.
Stock and organize merchandising stations to keep them looking full.
Prepare and cut fruit and vegetables for sale.
Post applicable promotional displays, such as posters and banners.
Promote fruit and vegetables through daily sampling.
Follow company policies, safety procedures, and health regulations.
Maintain an active Food Handler Certification.
Perform other duties as assigned.