Cut Fruit Partner

Brookshire's•Edmond, OK

1d•Onsite

About The Position

The Cut Fruit Partner maintains product levels and quality control in the produce department. The role ensures fresh fruits and vegetables are displayed according to Company standards and regulatory food safety practices, while promoting customer service and sales. Work is generally performed in a retail store and typically involves on-the-job training.

Requirements

Minimum age of 16 years.
Food Handler certification required.
Ability to operate a manual or electric pallet jack; partners must be at least 18 years old.
Ability to safely operate and maintain department equipment under supervision.
Ability to handle objects carefully to avoid damage to items, people, vehicles, and property.
Ability to safely work with sharp objects such as knives and box cutters under supervision.
Ability to multitask and work in a fast-paced environment.
Ability to work well with fellow partners and promote a team environment.
Ability to learn new technology systems, methods, and processes using a variety of educational resources.
Ability to work flexible schedules, including nights, weekends, and holidays.
Must be attentive to potential hazards and take appropriate action or report them to a supervisor.
Must be at least 18 years old to operate or clean motorized equipment.
Must be at least 21 years old to drive for Company business under the BGC Business Driver Policy.
Attendance at work is required.
Continuously use close and distance vision, depth perception, or the ability to focus; stand or walk; use hands for reaching, touching, or handling; push, pull, maneuver, or lift objects up to 40 pounds; and bend, kneel, or squat.
Frequently talk and hear.
Occasionally push, pull, maneuver, or lift objects up to 75 pounds and climb, balance, stoop, or crawl.

Responsibilities

Maintain full stock conditions on produce display racks, tables, and shelves.
Safely prepare fresh-cut fruit for packaging, trays, and juices.
Slice, weigh, package, and label products under supervision.
Promote product sales through suggestive selling initiatives.
Inspect products for quality and maintain quality-control and food-safety standards.
Cut and trim products for high-quality presentation after proper training.
Take safety precautions when using equipment and work tools.
Clean, assemble, prepare, and check equipment for operation under supervision.
Operate a pallet jack to unload products from warehouse trucks and reload trucks with return items, if at least 18 years old.
Ensure dated products are stocked, rotated, or properly discarded if unsold.
Collect empty cardboard boxes and other trash and place them into the bailer; operation of the bailer requires being at least 18 years old.
Assist fellow partners and customers with price-check questions and by exchanging or locating products.
Greet customers, answer questions, respond to complaints, and maintain a friendly, customer-service-oriented attitude.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
Comply with Company policies and procedures.
Follow high sanitary standards when handling raw and uncooked food products.
Watch for potential hazards, remedy them or place appropriate warning signs or devices as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.