The Frozen Foods Manager directs and controls the Frozen Department to achieve sales and profit objectives while providing friendly, courteous, and helpful customer service. The manager trains, schedules, supervises, and assigns duties to Frozen Food Clerks and Helper Clerks; maintains inventory and stock; places and checks orders; and ensures products are rotated and expired items removed daily. The role also includes stocking cases and displays, keeping freezers and department areas clean, handling deliveries and cardboard, checking and filling the ice machine, and addressing product and case issues during freezer malfunctions or power outages. The manager may work as a cashier or checker during peak times. The position is primarily indoors, with some outside work, and involves working in freezer temperatures as low as –20°F. It requires frequent movement around the store and handling, carrying, pushing, and pulling products and equipment. The role is safety-sensitive and requires compliance with company policies and applicable laws. Safeway will provide reasonable accommodation for qualified individuals with disabilities who can meet overall job requirements.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed