The Frozen Foods Department Manager ensures successful department operations by maximizing sales and gross profits through effective use of available personnel and resources. The role oversees record keeping, customer service, employee relations, labor, gross profit, expense control, inventory, shrink, public relations, stocking, freshness, and department housekeeping. It also provides front-end support by operating a register, bagging groceries, or carrying groceries out for customers. The manager directs and coordinates ordering, receiving, merchandising, pricing, freshness practices, housekeeping of work, display and storage areas, and food and workplace safety programs. Staff leadership includes directing workloads, counseling, training, and conducting performance evaluations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed