The Frozen Foods Department Manager ensures successful department operations and maximizes sales and gross profits through effective use of personnel and available resources. The role oversees ordering, receiving, merchandising, pricing, product freshness, housekeeping, display and storage areas, and food- and workplace-safety programs. It includes maintaining accurate records, providing customer service, managing employee relations, labor, expenses, inventory and shrink, supporting public relations, stocking and rotating merchandise, and removing out-of-date products. The manager also provides front-end support by running a register, bagging groceries or carrying them out, and directs staff workload, counseling, training and performance evaluations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed