The Frozen Food Supervisor supports the daily operation of the Frozen Department by ensuring product availability, maintaining department conditions, supervising associates, and delivering outstanding customer service. The role helps drive sales, maintain inventory accuracy, execute merchandising programs, and ensure frozen products meet company quality and food safety standards. The supervisor oversees daily department activities and assists with planning and execution. Responsibilities include keeping cases stocked and organized, monitoring inventory and replenishment, assisting with ordering and receiving, and maintaining cleanliness and operational readiness. The role also supports customer service, promotional displays and merchandising, product rotation and quality checks, shrink reduction, associate training and coaching, scheduling and labor allocation, and compliance with food safety, sanitation, pricing, labeling, and safety standards. The position requires availability for flexible schedules, including mornings, evenings, weekends, and holidays as business needs require. Physical requirements include standing and walking for extended periods; frequently lifting, carrying, and moving products weighing up to 50 pounds; working in freezer and refrigerated environments; and bending, reaching, pushing, pulling, and performing repetitive lifting tasks.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED