The Frozen Supervisor supports the daily operation of the Frozen Department by ensuring product availability, maintaining department conditions, supervising associates, and delivering outstanding customer service. The role helps drive sales, maintain inventory accuracy, execute merchandising programs, and ensure frozen products meet company quality and food safety standards. The supervisor oversees department activities, assists with planning and execution, supports ordering and inventory processes, and maintains stocked, organized, clean, and attractive freezer cases. The role serves customers, resolves concerns, carries out promotions and merchandising initiatives, monitors product quality and rotation, and helps minimize shrink. The position also assists with training and developing associates, communicating priorities, and supporting scheduling and labor allocation as needed. It ensures compliance with food safety, sanitation, company operating standards, and safety procedures, including proper freezer temperatures, storage conditions, pricing, labeling, and signage. The work requires standing and walking for extended periods; frequently lifting, carrying, and moving products weighing up to 50 pounds; working in freezer and refrigerated environments; and bending, reaching, pushing, pulling, and performing repetitive lifting tasks. Flexible scheduling availability is required, including mornings, evenings, weekends, and holidays as business needs require.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED