Front Server
About The Position
Big Canyon Country Club is a private, member-owned club dedicated to developing its team and creating exceptional hospitality experiences for members and their families. Since opening for play in 1971, Big Canyon has earned recognition as one of the nation’s most prestigious clubs. In 2026, the golf course was restored by Andrew Green, one of the industry’s most respected, and sought-after restoration specialists. Today, the Club offers a welcoming retreat where generations of families gather to enjoy exceptional golf, dining, recreation, and companionship in a relaxed setting. Reconstructed in 2009, the 70,000-square-foot clubhouse features a variety of indoor and outdoor dining venues, elegantly appointed banquet facilities, and private locker areas. Beyond golf and dining, members enjoy wellness amenities designed to support healthy, active lifestyles. Front Server- Part Time The Front Server will assist members by placing food and drink orders, provide information about daily specials, and oversee ongoing table maintenance. This position requires attention to detail, follow through, and the ability to multitask while maintaining a courteous and professional demeanor.
Requirements
- Previous customer service experience required
- Ability to do wine service at table side while maintaining professionalism and engaging in conversation with member(s)
- Intermediate knowledge of service styles and etiquette such as appropriate table settings, the sequence of service & wine service
- Must have previous knowledge on a Point of Sale system (POS)
- Must be available to work weekends, evenings, holidays and special events
- Possess a professional and courteous demeanor when interacting with all departments and members
Nice To Haves
- 2+ years of serving experience preferred
- Fine dining experience preferred
Responsibilities
- Must have knowledge of a la carte dining, as well as wines and spirits service
- Must have a basic understanding of wines & spirits
- Responds to Member inquiries about food preparation, cocktails, courses, and chef specialties, all while accurately recording their orders
- Identifying Members’ special dietary needs and special requests in the POS
- Keep kitchen staff informed by noting timing of meal progression in the POS
- Running food from expo line to tables and bar
- Maintains table setting by removing courses as completed, replenishing utensils, and refilling water glasses
- Ensure that the Members are completely satisfied with the food served
- Accurately charge members for items purchased
- Prepare room for dining by polishing silver, setting decorations, condiments, candles, napkins, service plates, and utensils
- Additional duties as assigned by Supervisor or Manager
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
