The Front End Manager oversees the daily operations of a grocery store’s front end, including cashier operations, customer service, bagging, and checkout procedures. The role is responsible for efficient operations, excellent customer service, accurate transactions, and appropriate staffing. The manager supervises and supports front-end employees, resolves customer concerns, and ensures company policies and procedures are followed. The position also oversees cash handling and loss prevention practices, maintains clean and properly supplied checkout areas, and communicates staffing needs, operational concerns, and customer feedback to store management. The Front End Manager coordinates with other departments to support customer needs and overall store operations, and performs other duties as assigned by store management. The role requires the ability to work a flexible schedule based on store needs, including evenings, weekends, holidays, and occasional extended hours. Physical duties include standing and walking for extended periods, bending, reaching, and lifting and carrying supplies as needed, with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed