Schulte Hospitality Group is seeking a dynamic, service-oriented team member. The role is responsible for directing and supervising hourly banquet food and beverage servers and serving as a personal representative of the hotel to banquet guests. It coordinates room and facility setup, including audio/visual and food and beverage, with the goal of guest satisfaction, maintaining division standards, and maximizing profit. The role also performs other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED