Schulte Hospitality Group is seeking a service-oriented team member to support banquet operations and guest service. The role is responsible for the performance of hourly banquet food and beverage servers and serves as a personal representative of the hotel to banquet guests. The position provides direction and supervision to banquet staff and coordinates room and facility setup, including audio/visual and food and beverage arrangements, to support guest satisfaction, division standards, and profitability. Other duties may be assigned.
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Job Type
Full-time
Education Level
High school or GED