Fountain Worker, Amici Pizzeria

Resorts World Las Vegas•Las Vegas, NV

About The Position

The Fountain Worker provides welcoming, exceptional service and high-quality food and beverage service in a high-volume, fast-paced environment at Amici Pizzeria. The role involves processing customer orders and payments, stocking products, packaging orders with requested condiments, and maintaining a clean, sanitized, and organized work area. The worker must obtain and maintain required position-specific licenses and be able to work varying shifts, including morning, swing, and graveyard shifts. Other job-related duties may be assigned. Team members at Resorts World Las Vegas are expected to act as ambassadors and take personal ownership of their work in the best interest of the company. They must contribute to guest experience, safety, security, and cleanliness by addressing or reporting concerns and assisting guests. The position requires at least six months of high-volume counter or fast-food experience, and the employee must be at least 21 years of age. Required credentials include an Alcohol Awareness Card, Non-Gaming Card, and Food Handler Card, along with proof of eligibility to work in the United States.

Requirements

Must be at least 21 years of age.
At least six months of high-volume counter or fast-food experience in a similar or related field.
Ability to work varied shifts, including nights, weekends, and holidays.
Ability to effectively communicate in English.
Polished appearance and demeanor.
Ability to obtain, maintain, and understand company and department rules, regulations, policies, and procedures.
Proof of eligibility to work in the United States.
Alcohol Awareness Card.
Non-Gaming Card.
Food Handler Card.

Nice To Haves

Previous experience in a similar position within a hospitality establishment.
Previous experience in a large, luxury resort setting.

Responsibilities

Process customer orders and payments using the company POS system.
Stock products as needed.
Package orders according to guest preferences and include essential condiments.
Maintain a clean, sanitized, and organized work area.
Obtain and maintain position-specific licensing.
Work varying shifts, including morning, swing, and graveyard shifts.
Perform other job-related duties as requested.
Follow company and department rules, regulations, policies, procedures, and instructions.
Address or report safety and security concerns.
Help maintain cleanliness and assist guests, escalating needs when appropriate.