Foodservice Worker Hospital Dining
About The Position
Metz Culinary Management is hiring culinary and hospitality team members for a busy hospital dining setting. The company is seeking full- and part-time employees and offers flexible schedules. Team members may work in dining outlets, patient food service, or kitchen roles. Culinary team members learn front- and back-of-house dining services. Duties may include plating; setting up and closing café, restaurant, or retail areas; and assisting with food preparation, dish room tasks, stock and inventory, and sanitation. Patient food servers, also called dietary aides, help patients select meals and set up, deliver, and remove trays. Working under the guidance of clinical dietitian staff, they help ensure meals comply with patient dietary instructions and provide hospitable, compassionate service. Line and prep cooks prepare and present meals using the Executive Chef’s menus. They may inventory and portion ingredients and assist with food preparation, dish room work, stock and inventory, and sanitation. Resort experience is described as ideal, but the employer is willing to train candidates with a passion for food.
Requirements
- Hospitality experience is desired.
- Experience is desired, but candidates with a passion for food and an understanding of the basics may be trained.
- Ability to apply elementary mathematical statistics for inventory and portioning.
- Willingness to contribute where needed.
- Ability to work and thrive in a team environment.
- Strong work ethic and a positive, hospitable attitude.
Nice To Haves
- Resort experience is ideal.
Responsibilities
- Plate food and set up and close café, restaurant, or retail dining areas.
- Assist with kitchen preparation, dish room tasks, dry stock and perishable food inventories, and sanitation.
- Help patients select meals and set up, deliver, and remove food trays.
- Follow patient dietary instructions under the guidance of clinical dietitian staff.
- Prepare and present meals according to the Executive Chef’s menus.
- Inventory and portion ingredients.
- Contribute where needed as part of the team.
Benefits
- Competitive wages.
- Daily Pay option, described as an optional employee benefit.
- Benefits are offered, but specific benefits are not listed.
- Flexible schedules.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
