Foodservice Worker Hospital Dining

Metz Culinary Management•Thomasville, GA

About The Position

Metz Culinary Management is hiring culinary and hospitality team members for full- and part-time roles in a busy hospital dining setting. Team members may work in café, restaurant, or retail dining areas, in the kitchen, or serving patients in their rooms. Duties vary by assignment and may include food preparation and presentation, meal and tray service, inventory, dish-room work, and sanitation. The role offers flexible schedules. Experience is desired, but Metz is willing to train candidates who have a passion for food and understand the basics.

Requirements

Experience is desired; candidates with a passion for food and an understanding of the basics may be trained.
Ability to apply elementary mathematical skills to inventory and portioning.
Willingness to roll up sleeves and contribute where needed.
Hospitality-driven approach.
Ability to work and thrive in a team environment.
Strong work ethic and a positive, welcoming attitude.

Nice To Haves

Hospitality experience is desired.
Resort experience is ideal for Line and Prep Cooks.

Responsibilities

Plate food and set up and tear down café, restaurant, or retail dining areas.
Assist in the kitchen with food preparation, dish-room duties, dry-stock and perishable-food inventories, and sanitation.
Assist patients with meal selection and set up, deliver, and remove food trays while following dietary instructions and providing hospitable, compassionate service.
Prepare and present meals according to Executive Chef menus.
Inventory and portion ingredients.
Contribute where needed as part of the team.