Foodservice Worker - Corporate Dining
About The Position
Thomas Cuisine is seeking a guest-facing Foodservice Worker for its corporate dining café in Phoenix, Arizona. The role primarily serves fresh food on the café line, operates a point-of-sale system, and provides friendly hospitality. It also supports the micromarket by stocking shelves, organizing products, and maintaining attractive, well-stocked displays. The position works in a fast-paced café and retail environment, following food safety, sanitation, and workplace safety guidelines. The role involves frequent standing and walking, operating a POS system, stocking shelves, organizing merchandise, and occasionally lifting or carrying up to 50 pounds. Frequent reaching, bending, stooping, and repetitive hand movements are required. The workplace includes regular exposure to food service equipment, cleaning chemicals, moderate noise, and varying temperatures. Reasonable accommodations may be made for qualified individuals with disabilities. Thomas Cuisine is an award-winning, privately held contract food service company founded in 1986. It emphasizes scratch-made cuisine prepared fresh daily and describes its culture as supportive, collaborative, and committed to diversity, equity, inclusion, and belonging.
Requirements
- High school diploma or GED preferred.
- Previous customer service, retail, café, food service, or hospitality experience preferred.
- Comfortable operating or learning a point-of-sale (POS) system.
- Strong communication and guest service skills.
- Ability to work in a fast-paced, customer-focused environment.
- Ability to stay organized while balancing service and stocking responsibilities.
- Ability to stand for extended periods and lift up to 50 pounds.
- Food Handler Card and/or ServSafe® Certification, or ability to obtain if required.
Nice To Haves
- High school diploma or GED.
- Previous customer service, retail, café, food service, or hospitality experience.
- Food Handler Card and/or ServSafe® Certification.
Responsibilities
- Provide friendly, guest-focused service on the café line.
- Serve food and beverages while maintaining presentation and quality standards.
- Operate a point-of-sale (POS) system and accurately process transactions.
- Set up, stock, and maintain café service areas throughout the day.
- Stock shelves, organize products, and maintain micromarket inventory.
- Monitor product displays and replenish items as needed.
- Maintain clean, organized, and sanitary café, dining, and retail areas.
- Follow food safety, sanitation, and workplace safety guidelines.
- Assist with inventory, restocking, and merchandising efforts.
- Perform other duties as assigned.
Benefits
- Paid bereavement leave.
- Paid parental leave.
- Paid baby bonding leave.
- Paid elder care leave.
- Accrued paid time off.
- Holiday premium pay.
- Three medical plans through Blue Cross.
- Prescription coverage.
- Dental coverage.
- Vision coverage.
- Reimbursed wellness massages (portion of cost).
- Voluntary HSA with company match.
- Voluntary FSA.
- Free employee assistance program with behavioral health support.
- 401(k) retirement plan with company match.
- Company-paid basic life insurance.
- Company-paid accidental death and dismemberment (AD&D) policy.
- Voluntary short-term disability.
- Voluntary employee, spouse, and/or child life insurance with AD&D.
- Supportive, collaborative work environment.
- Opportunities for growth.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
