Foodservice Worker - Corporate Dining

Thomas Cuisine • Phoenix, AZ

3d

About The Position

At Thomas Cuisine, the Foodservice Worker serves as a guest-facing ambassador for the café, providing friendly service and creating a welcoming customer experience. The role primarily involves working on the café line, serving fresh food, operating a point-of-sale system, and delivering hospitality. The worker also supports the micromarket by stocking shelves, organizing products, and keeping the space attractive and well stocked.

The position is full-time in Phoenix, Arizona, with a Monday–Friday schedule from 7:00 a.m. to 3:30 p.m. Compensation is $19 per hour. The role takes place in a fast-paced café and retail environment and involves regular exposure to food service equipment, cleaning chemicals, moderate noise, and varying temperatures. It requires frequent standing and walking, operating a POS system, stocking and organizing merchandise, and occasionally lifting or carrying up to 50 pounds. Frequent reaching, bending, stooping, and repetitive hand movements are also required. Reasonable accommodations may be made for qualified individuals with disabilities to perform the essential functions.

Thomas Cuisine is an award-winning, privately held contract food service company founded in 1986. It advocates the healing power of whole foods and prepares scratch-made cuisine fresh each day. The company describes its workplace commitment as diverse, equitable, inclusive, and focused on belonging.

Requirements

• Comfort operating or learning a point-of-sale (POS) system.
• Strong communication and guest service skills.
• Ability to work in a fast-paced, customer-focused environment.
• Ability to stay organized while balancing service and stocking responsibilities.
• Ability to stand for extended periods and lift up to 50 pounds.
• Food Handler Card and/or ServSafe® Certification, or ability to obtain certification if required.

Nice To Haves

• High school diploma or GED preferred.
• Previous customer service, retail, café, food service, or hospitality experience preferred.

Responsibilities

• Provide friendly, guest-focused service on the café line.
• Serve food and beverages while maintaining presentation and quality standards.
• Operate a point-of-sale (POS) system and accurately process transactions.
• Set up, stock, and maintain café service areas throughout the day.
• Stock shelves, organize products, and maintain micromarket inventory.
• Monitor product displays and replenish items as needed.
• Maintain clean, organized, and sanitary café, dining, and retail areas.
• Follow food safety, sanitation, and workplace safety guidelines.
• Assist with inventory, restocking, and merchandising efforts.
• Perform other duties as assigned.

Benefits

• Paid bereavement leave.
• Paid parental leave.
• Paid baby bonding leave.
• Paid elder care leave.
• Accrued paid time off.
• Holiday premium pay.
• Three medical plans through Blue Cross.
• Prescription, dental, and vision coverage.
• Reimbursement for a portion of wellness massage costs.
• Voluntary HSA with company match.
• Voluntary FSA.
• Free Employee Assistance Program for behavioral health support.
• 401(k) retirement plan with company match.
• Company-paid basic life insurance.
• Company-paid accidental death and dismemberment (AD&D) policy.
• Voluntary short-term disability.
• Voluntary employee, spouse, and/or child life insurance with AD&D.
• Referral bonus program.
• Supportive, collaborative work environment.
• Opportunities for growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED