Foodservice Worker Hospital Dining
About The Position
Metz Culinary Management is seeking reliable, dependable team members for food service roles in a busy hospital setting at Brooks Rehabilitation Hospital's Arizona Campus. Openings include diet aides and utility technicians, with duties focused on patient dining and maintaining clean, serviceable front- and back-of-house areas. Team members may also work across dining services, including café, restaurant, and retail operations, and assist with kitchen preparation, dish room tasks, inventory, and sanitation. Dietary aides help patients select meals, set up and deliver trays, ensure meals comply with dietary instructions under the guidance of clinical dietitian staff, and remove trays. Utility technicians help keep service areas clean and ready for guests and visitors. The posting also describes line and prep cook duties, including preparing and presenting meals, portioning ingredients, and assisting with kitchen operations. Training is available for candidates with a passion for food. The employer describes flexible scheduling and no late nights, and offers full- and part-time opportunities.
Requirements
- Hospitality experience is desired, but candidates with a passion for food and an understanding of the basics may be trained.
- Ability to apply elementary mathematical statistics relevant to inventory and portioning.
- Willingness to contribute where needed.
- Ability to work and thrive in a team environment.
- Strong work ethic and a hospitality-driven approach.
Nice To Haves
- Hospitality experience.
- Experience in a resort setting for line and prep cook roles.
- Culinary graduate background.
Responsibilities
- Plate meals and set up patient trays.
- Assist patients with meal selection while following dietary instructions under the guidance of clinical dietitian staff.
- Deliver meals to patients and remove food trays after service.
- Keep front-of-house and back-of-house service areas clean and serviceable.
- Set up and tear down café, restaurant, and retail dining areas.
- Assist with kitchen preparation, dish room duties, dry-stock and perishable-food inventory, and sanitation.
- Prepare and present meals according to the Executive Chef's menus.
- Inventory and portion ingredients.
Benefits
- Competitive wages.
- Benefits.
- Optional Daily Pay benefit.
- Flexible scheduling.
- No late nights.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
