Foodservice Worker College Dining

Metz Culinary Management•Dallas, PA

About The Position

Metz Culinary Management is hiring a Foodservice Worker for college dining. The role is 20–30 hours per week and involves cross-training across several jobs. The employee should be eager to learn, take direction, and contribute where needed. The position may lead to full-time work if the employee becomes interested. Team members learn front- and back-of-house dining services in a hospitality-driven, multi-outlet setting. Duties may include plating; setting up and breaking down café, restaurant, and retail areas; kitchen preparation; dishroom work; inventory of dry stock and perishable foods; and sanitation. Depending on the assignment, retail duties may include working as a barista, cashier, cook, or runner. Catering duties include creating, transporting, setting up, serving, and breaking down banquet-style food displays, with attention to presentation and guest experience. Events range from casual business lunches to formal black-tie events. The company describes the position as available full- or part-time with flexible schedules. Hospitality experience is desired, but candidates with a passion for food and an understanding of the basics may be trained. Competitive wages, benefits, and an optional Daily Pay benefit are mentioned.

Requirements

Eager to learn and able to take direction.
Strong work ethic and a friendly, hospitality-driven mindset.
Able to work and thrive in a team environment.
Experience is desired; candidates with a passion for food and an understanding of the basics may be trained.
Able to apply elementary mathematical statistics relevant to inventory and portioning.
Willing to roll up sleeves and contribute where needed.

Nice To Haves

Hospitality experience.
Culinary education or being a culinary graduate is presented as a suitable opportunity, but is not stated as required.

Responsibilities

Cross-train and perform work across several dining-service roles.
Plate food and set up and break down café, restaurant, and retail areas.
Assist in the kitchen with food preparation, dishroom work, inventory of dry stock and perishable foods, and sanitation.
Perform retail duties such as barista, cashier, cook, or runner, depending on assignment.
Create, transport, set up, serve, and break down banquet-style food displays for catering events.
Provide hospitality and contribute to a positive guest experience.
Contribute where needed and work collaboratively as part of a team.