Foodservice Worker College Dining

Metz Culinary Management•Dallas Township, PA

5d•$13 - $14

About The Position

Metz Culinary Management is seeking a foodservice worker for college dining. The role is scheduled for 20–30 hours per week and involves cross-training across several jobs. The successful candidate will be eager to learn, take direction, and contribute wherever needed. The position could lead to full-time employment if the employee becomes interested. Team members may work across culinary, retail, national-brand, and catering operations in a hospitality-focused, multi-outlet dining environment. Duties may include plating; setting up and breaking down café, restaurant, and retail areas; kitchen preparation; dish-room work; maintaining dry-stock and perishable-food inventories; and sanitation. Retail duties may include working as a barista, cashier, cook, or runner. Catering duties include creating, transporting, setting up, serving, and breaking down banquet-style food displays, with attention to presentation, hospitality, and guest experience. Catering events range from casual business lunches to formal black-tie events. Metz Culinary Management describes itself as a family-driven company that collaborates with its partners to provide restaurant-inspired hospitality. The company offers competitive wages, benefits, and an optional Daily Pay benefit. Schedules are described as very flexible. Hospitality experience is desired, and candidates with a passion for food and basic understanding of foodservice may be trained.

Requirements

Be eager to learn and able to take direction.
Hospitality experience is desired; candidates with a passion for food and an understanding of the basics may be trained.
Ability to apply elementary mathematical statistics to inventory and portioning.
Willingness to roll up sleeves and contribute where needed.
Hospitality-driven approach.
Ability to work and thrive in a team environment.
Strong work ethic and a friendly demeanor.

Nice To Haves

Hospitality experience.
Culinary graduate background.

Responsibilities

Perform duties across several foodservice roles through cross-training.
Plate food and set up and break down café, restaurant, and retail areas.
Assist in the kitchen with food preparation, dish-room work, inventory of dry stock and perishable foods, and sanitation.
Support retail operations in roles such as barista, cashier, cook, or runner.
Create, transport, set up, serve, and break down banquet-style food displays for catering events.
Contribute where needed and provide hospitality-focused service to guests.