Metz Culinary Management is hiring culinary and hospitality team members for college dining operations. Team members work in a hospitality-driven, multi-outlet dining environment and may contribute to culinary, retail, or catering services. Culinary team members learn front- and back-of-house dining services, including food preparation, plating, dining-area setup and breakdown, dishroom work, inventory, and sanitation. Retail team members support student dining outlets and national or local brand dining options in roles such as barista, cashier, cook, and runner. Catering team members create, transport, set up, serve, and break down banquet-style food displays for events ranging from casual business lunches to formal black-tie events. The role may be full-time or part-time and offers flexible schedules. Metz describes itself as a family-driven company focused on restaurant-inspired hospitality. Daily Pay is an optional employee benefit.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed