Foodservice Worker Hospital Dining

Metz Culinary Management•Jacksonville, FL

15h•Onsite

About The Position

Metz Culinary Management is hiring culinary and hospitality team members for a busy hospital dining setting. Roles include culinary team members, patient food servers (dietary aides), and line and prep cooks. Team members may work across dining outlets and support front- and back-of-house operations, including food preparation, service, inventory, and sanitation. Full- and part-time roles are available, with flexible schedules. Experience is desired, but training may be provided to candidates who have a passion for food and understand the basics.

Requirements

Hospitality experience is desired.
Experience is desired, but candidates with a passion for food and understanding of the basics may be trained.
Ability to apply elementary mathematical statistics relevant to inventory and portioning.
Willingness to roll up sleeves and contribute where needed.
Ability to work and thrive in a team environment.
Strong work ethic and a hospitality-driven approach.
A friendly, welcoming attitude; the posting says a smile is required.

Nice To Haves

Culinary graduate background is described as a good opportunity.
Resort experience is ideal for line and prep cooks.

Responsibilities

Plate food and set up and tear down café, restaurant, and retail areas.
Assist with kitchen preparation, dish room duties, dry stock and perishable food inventories, and sanitation.
Help patients with meal selection and set up, deliver, and remove food trays while following patient dietary instructions under the guidance of clinical dietitian staff.
Prepare and present meals according to the Executive Chef’s menus.
Inventory and portion ingredients.
Contribute where needed to support dining and hospitality operations.