Foodservice Worker Hospital Dining

Metz Culinary Management•Louisville, KY

About The Position

Jewish is hiring a full-time Food Service Worker (Host) for a hospital dining setting. Available shifts are 6:30 a.m.–2:30 p.m. and 11:30 a.m.–8:00 p.m.; team members must be able to work alternating weekends. Metz Culinary Management is seeking hospitality-focused team members for full- and part-time roles in a busy hospital setting and notes that the opportunity may suit culinary graduates. Experience is desired, but candidates with a passion for food and an understanding of the basics may be trained. Team members may learn and perform duties across dining services, including plating, setting up and closing café, restaurant, and retail areas, and assisting with kitchen preparation, dish room work, inventory of dry and perishable foods, and sanitation. Patient food service duties include helping patients select meals, setting up trays, delivering and removing trays, and following dietary instructions under the guidance of clinical dietitian staff. The posting also describes line and prep cooking duties, including preparing and presenting meals from executive chef menus and inventorying and portioning ingredients. The role calls for a strong work ethic, a welcoming attitude, a hospitality-driven approach, and the ability to contribute and work effectively as part of a team. Metz Culinary Management describes itself as a family-driven company focused on restaurant-inspired hospitality. Competitive wages, benefits, and an optional Daily Pay benefit are mentioned.

Requirements

Hospitality experience is desired.
Candidates should have a passion for food and understand the basics; training may be provided.
Ability to apply elementary mathematical statistics to inventory and portioning.
Ability to contribute where needed and work effectively in a team environment.
A strong work ethic and a welcoming, hospitality-driven attitude.
Ability to work alternating weekends.

Nice To Haves

Culinary graduate background.
Experience in a resort setting, particularly for line and prep cook duties.

Responsibilities

Plate food and set up and close café, restaurant, and retail dining areas.
Assist with kitchen preparation, dish room duties, food inventory, and sanitation.
Assist patients with meal selection and tray setup, and deliver and remove food trays.
Follow patient dietary instructions under the guidance of clinical dietitian staff.
Prepare and present meals according to executive chef menus.
Inventory and portion ingredients.
Contribute where needed and work collaboratively in a team.
Work alternating weekends.