Metz Culinary Management is hiring culinary and hospitality team members for college dining services, with full- and part-time opportunities and flexible schedules. Team members work in a hospitality-driven, multi-outlet dining setting and may support culinary operations, retail and national-brand outlets, or catering. Duties can include plating food; setting up and breaking down café, restaurant, and retail areas; kitchen preparation; dish room work; managing dry-stock and perishable-food inventories; and sanitation. Retail roles may include barista, cashier, cook, or runner duties. Catering team members create, transport, set up, serve, and break down banquet-style food displays for events ranging from casual business lunches to formal occasions. The role calls for a friendly, hospitality-driven approach, attention to detail, a strong work ethic, and the ability to contribute as part of a team. Metz describes itself as a family-driven company focused on restaurant-inspired hospitality. Daily Pay is an optional employee benefit.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed