Foodservice Worker College Dining

Metz Culinary Management • Henderson, TN

3d

About The Position

Metz Culinary Management is hiring entry-level and experienced team members for Jones Dining Hall at Freed-Hardeman University. Roles may include dishwashing, dining room attendant, sandwich or salad bar preparation, culinary team work, retail dining, and catering. Team members help provide hospitality-driven food service in a multi-outlet dining environment. Training is provided, and all experience levels are welcome.

Depending on the assignment, duties may include plating and preparing food; setting up and breaking down café, restaurant, retail, or banquet areas; replenishing food; assisting with kitchen preparation, dish room tasks, and inventory; cleaning tables and work areas; and serving guests. Catering team members may transport, set up, serve, and break down banquet-style food displays. The role calls for friendly, attentive service and adherence to food safety and sanitation standards. Full- and part-time opportunities are available, with flexible schedules. Nights and weekends may be needed.

Requirements

• Dependability, a positive attitude, and willingness to learn.
• A strong work ethic and ability to work and thrive in a team environment.
• Hospitality-driven approach and friendly service.
• Ability to perform elementary mathematical calculations related to inventory and portioning.
• Willingness to work nights and weekends as needed.
• Experience is desired, but candidates with a passion for food and understanding of the basics may be trained.

Nice To Haves

• Hospitality experience.
• Culinary education or being a culinary graduate.

Responsibilities

• Prepare and replenish food, including sandwich and salad bar preparation.
• Wash dishes and assist with dish room duties.
• Clean tables and work areas while following food safety and sanitation standards.
• Plate food and set up and break down café, restaurant, and retail dining areas.
• Assist with kitchen preparation and dry-stock and perishable-food inventories.
• Support retail dining operations, which may include barista, cashier, cook, and runner duties.
• For catering assignments, transport, set up, serve, and break down banquet-style food displays.
• Provide friendly, hospitality-focused service to guests.
• Contribute where needed as part of a team.

Benefits

• Competitive wages.
• Benefits are offered; specific benefits are not listed.
• Optional Daily Pay benefit.
• Flexible schedules.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed