Foodservice Worker College Dining

Metz Culinary Management•Schuylkill Haven, PA

18h

About The Position

Metz Culinary Management is hiring culinary and hospitality team members for college dining. Team members work in a hospitality-driven, multi-outlet dining environment and may support culinary operations, retail and national or local brand dining outlets, or catering. Duties vary by assignment and can include food preparation and plating, setting up and breaking down dining areas, dish room work, inventory support, and serving guests. Catering team members create, transport, set up, serve, and break down banquet-style food displays for events ranging from casual business lunches to formal events. The role offers full- or part-time opportunities and flexible schedules. Experience is desired, but candidates with a passion for food and an understanding of the basics may be trained. Metz describes itself as a family-driven company focused on restaurant-inspired hospitality.

Requirements

Hospitality experience is desired.
A friendly, hospitality-driven mindset and a smile are required.
A strong work ethic and willingness to contribute where needed.
Ability to work and thrive in a team environment.
Experience is desired, but candidates with a passion for food and an understanding of the basics may be trained.
Ability to apply elementary mathematical statistics to inventory and portioning.

Nice To Haves

Culinary education or graduation; the posting describes the opportunity as suitable for culinary graduates.

Responsibilities

Plate food and set up and tear down café, restaurant, or retail areas.
Assist in the kitchen with food preparation, dish room duties, dry-stock and perishable-food inventories, and sanitation.
Support retail dining operations as a barista, cashier, cook, or runner.
Create, transport, set up, serve, and break down banquet-style food displays for catering events.
Contribute where needed to dining operations and provide hospitality-focused service to guests.