Foodservice Worker Hospital Dining

Metz Culinary Management•Louisville, IL

6d•$15 - $15

About The Position

Metz Culinary Management is hiring a full-time Food Service Worker (Host) for a hospital dining setting. The role is part of a hospitality-focused dining services team and may involve front- and back-of-house duties, including plating and setting up or breaking down café, restaurant, or retail areas, as well as kitchen support such as food preparation, dish room work, inventory, and sanitation. Team members may also support patient meal service by assisting with meal selection, tray setup, delivery, and removal while following patient dietary instructions under the guidance of clinical dietitian staff. The posting lists first-shift hours of 6:30 a.m.–2:30 p.m. and mid-shift hours of 11:30 a.m.–8:00 p.m., with alternating weekends required. The employer also notes that it has full- and part-time openings and offers competitive wages, benefits, and an optional Daily Pay benefit.

Requirements

Hospitality experience is desired, but candidates with a passion for food and an understanding of the basics may be trained.
Ability to apply elementary mathematical statistics to inventory and portioning.
Willingness to roll up sleeves and contribute where needed.
Ability to work and thrive in a team environment.
Strong work ethic and a hospitable, positive attitude.
Must be able to work alternating weekends.

Nice To Haves

Experience in hospitality.
A passion for food and familiarity with its basics.
Culinary graduate background is described as a good opportunity.

Responsibilities

Plate food and set up and tear down café, restaurant, and retail areas.
Assist with kitchen preparation, dish room duties, inventory of dry stock and perishable foods, and sanitation.
Assist patients with meal selection and tray setup, deliver and remove food trays, and follow patient dietary instructions under clinical dietitian guidance.
Contribute where needed as part of the dining services team.