Foodservice Worker College Dining

Metz Culinary Management•New London, CT

2d•$17 - $18•Onsite

About The Position

Metz Culinary Management is hiring culinary and hospitality team members for college dining services at Mitchell College in New London. Team members work in a hospitality-driven, multi-outlet dining environment and may support culinary operations, retail and national-brand dining outlets, or catering. Duties can include plating, setting up and breaking down café, restaurant, and retail areas, kitchen preparation, dish room work, inventory of dry stock and perishable foods, sanitation, and retail roles such as barista, cashier, cook, or runner. Catering team members create, transport, set up, serve, and break down banquet-style food displays, with a focus on presentation, hospitality, and guest experience. Events range from casual business lunches to formal black-tie events. The position may be full-time or part-time and offers flexible schedules. The listed pay is $16.94–$18.00 per hour. Daily Pay is an optional employee benefit.

Requirements

Hospitality experience is desired.
Experience is desired, but candidates with a passion for food and an understanding of the basics may be trained.
Ability to apply elementary mathematical statistics to inventory and portioning.
Willingness to contribute where needed.
Hospitality-driven mindset.
Ability to work and thrive in a team environment.
Strong work ethic and a friendly attitude.

Nice To Haves

Culinary education or recent culinary-graduate status is welcomed.
Hospitality experience.

Responsibilities

Plate food and set up and break down café, restaurant, or retail areas.
Assist with kitchen preparation, dish room work, dry-stock and perishable-food inventory, and sanitation.
Support retail dining operations as a barista, cashier, cook, or runner.
Create, transport, set up, serve, and break down banquet-style food displays for catering events.
Contribute where needed and provide hospitality-focused service to guests.