Foodservice Worker College Dining

Metz Culinary Management•New London, CT

15h

About The Position

Metz Culinary Management is hiring Food Service Workers at Mitchell College in New London. Team members work in a hospitality-focused, multi-outlet dining environment and may contribute to culinary operations, retail dining, or catering. Duties can include plating; setting up and breaking down café, restaurant, and retail areas; assisting with kitchen preparation, dish room operations, inventory, and sanitation; and supporting retail roles such as barista, cashier, cook, or runner. Catering team members create, transport, set up, serve, and break down banquet-style food displays, with events ranging from casual business lunches to formal black-tie events. The role emphasizes hospitality, attention to detail, teamwork, and a positive guest experience. Full- and part-time roles are available, with flexible schedules. Daily Pay is an optional employee benefit.

Requirements

Hospitality experience is desired; candidates with a passion for food and an understanding of the basics may be trained.
Ability to apply elementary mathematical skills to inventory and portioning.
Willingness to contribute where needed.
Ability to work effectively in a team environment.
Strong work ethic and a friendly, hospitality-driven attitude.

Nice To Haves

Hospitality experience.
Culinary education or being a culinary graduate.

Responsibilities

Plate food and set up and break down café, restaurant, or retail dining areas.
Assist with kitchen preparation, dish room operations, dry-stock and perishable-food inventory, and sanitation.
Support retail dining operations in roles such as barista, cashier, cook, or runner.
Create, transport, set up, serve, and break down banquet-style food displays for catering events.
Contribute where needed and provide hospitality-focused service to guests.