Foodservice Worker Hospital Dining

Metz Culinary Management•Jacksonville, AR

About The Position

Metz Culinary Management is hiring culinary and hospitality team members for full- and part-time roles in a busy hospital dining setting. Team members may work in dining outlets, cafés, restaurants, retail areas, kitchens, or patient meal service. Duties vary by assignment and include food preparation and presentation, plating, dining-area setup and teardown, dish-room work, inventory, sanitation, and patient meal service. Patient food servers assist patients with meal selection and tray setup, deliver and remove trays, and follow patient dietary instructions under the guidance of clinical dietitian staff. Line and prep cooks prepare and present meals according to Executive Chef menus and may inventory and portion ingredients. Experience may be trained for candidates with a passion for food and an understanding of the basics. The role offers flexible schedules, competitive wages, benefits, and an optional Daily Pay benefit.

Requirements

Hospitality experience is desired.
Experience is desired, but candidates with a passion for food and an understanding of the basics may be trained.
Ability to apply elementary mathematical statistics to inventory and portioning.
Willingness to roll up sleeves and contribute where needed.
Ability to work and thrive in a team environment.
A strong work ethic and a hospitality-driven attitude; a smile is required.

Nice To Haves

Culinary education or being a culinary graduate is a good fit for the opportunity.
Resort experience is ideal for line and prep cooks.

Responsibilities

Plate food and set up and tear down cafés, restaurants, and retail dining areas.
Assist with kitchen preparation, dish-room duties, food inventories, and sanitation.
Assist patients with meal selection and tray setup; deliver and remove food trays.
Follow patient dietary instructions under the guidance of clinical dietitian staff.
Prepare and present meals according to Executive Chef menus.
Inventory and portion ingredients.
Contribute where needed as part of the team.