Foodservice Worker - Corporate Dining

Thomas Cuisine • Phoenix, AZ

4d • Onsite

About The Position

Thomas Cuisine is hiring a full-time Foodservice Worker for its corporate dining operation in Phoenix, Arizona. The role is a guest-facing café position focused primarily on serving fresh food on the café line, operating a point-of-sale system, and providing friendly, welcoming hospitality. The worker also supports a micromarket by stocking shelves, organizing products, replenishing displays, and maintaining an attractive retail environment.

The position works in a fast-paced café and retail setting, with regular exposure to foodservice equipment, cleaning chemicals, moderate noise, and varying temperatures. It involves frequent standing and walking, POS operation, stocking and organizing merchandise, and occasional lifting or carrying of up to 50 pounds. Frequent reaching, bending, stooping, and repetitive hand movements are also required. Reasonable accommodations may be made for qualified individuals with disabilities.

Thomas Cuisine is a privately held contract food service company founded in 1986. It emphasizes scratch-made cuisine, whole foods, quality, guest service, and a diverse, equitable, inclusive workplace where employees feel a sense of belonging.

Requirements

• High school diploma or GED preferred.
• Previous customer service, retail, café, food service, or hospitality experience preferred.
• Comfort operating or learning a point-of-sale system.
• Strong communication and guest service skills.
• Ability to work in a fast-paced, customer-focused environment.
• Ability to stay organized while balancing service and stocking responsibilities.
• Ability to stand for extended periods and lift up to 50 pounds.
• Food Handler Card and/or ServSafe® Certification, or ability to obtain it if required.

Nice To Haves

• High school diploma or GED.
• Previous customer service, retail, café, food service, or hospitality experience.
• Food Handler Card and/or ServSafe® Certification.

Responsibilities

• Provide friendly, guest-focused service on the café line.
• Serve food and beverages while maintaining presentation and quality standards.
• Operate a point-of-sale system and accurately process transactions.
• Set up, stock, and maintain café service areas throughout the day.
• Stock shelves, organize products, and maintain micromarket inventory.
• Monitor product displays and replenish items as needed.
• Maintain clean, organized, and sanitary café, dining, and retail areas.
• Follow food safety, sanitation, and workplace safety guidelines.
• Assist with inventory, restocking, and merchandising efforts.
• Perform other duties as assigned.

Benefits

• Paid bereavement leave.
• Paid parental leave.
• Paid baby bonding leave.
• Paid elder care leave.
• Accrued paid time off.
• Holiday premium pay.
• Three medical plans (Blue Cross).
• Prescription coverage.
• Dental coverage.
• Vision coverage.
• Reimbursed wellness massages (portion of cost).
• Voluntary HSA with company match.
• Voluntary FSA.
• Free employee assistance program with behavioral health support.
• 401(k) retirement plan with company match.
• Company-paid basic life insurance.
• Company-paid accidental death and dismemberment policy.
• Voluntary short-term disability.
• Voluntary employee, spouse, and/or child life insurance with AD&D.
• Supportive, collaborative work environment.
• Opportunities for growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED