Foodservice Worker - Corporate Dining

Thomas Cuisine • Phoenix, AZ

5d • Onsite

About The Position

Thomas Cuisine is hiring a guest-facing Foodservice Worker for its corporate dining café in Phoenix, Arizona. The role primarily serves fresh food on the café line, operates a point-of-sale system, and provides friendly hospitality to customers. The worker also supports the micromarket by stocking shelves, organizing and replenishing products, and maintaining an attractive, well-stocked environment. The position is full-time, pays $19 per hour, and follows a Monday–Friday schedule from 6:30 a.m. to 3:00 p.m.

The work takes place in a fast-paced café and retail environment, with exposure to food-service equipment, cleaning chemicals, moderate noise, and varying temperatures. It involves standing and walking frequently, operating a POS system, stocking and organizing merchandise, and occasionally lifting or carrying up to 50 pounds. Frequent reaching, bending, stooping, and repetitive hand movements are also required. Reasonable accommodations may be made for qualified individuals with disabilities to perform the essential functions.

Thomas Cuisine is an award-winning, privately held contract food-service company founded in 1986. It advocates the healing power of whole foods and prepares scratch-made cuisine fresh each day. The company describes its culture as purposeful and committed to food quality, positive community impact, diversity, equity, inclusion, and belonging.

Requirements

• Comfort operating or learning a point-of-sale system.
• Strong communication and guest service skills.
• Ability to work in a fast-paced, customer-focused environment.
• Ability to stay organized while balancing service and stocking responsibilities.
• Ability to stand for extended periods and lift up to 50 pounds.
• Food Handler Card and/or ServSafe Certification, or ability to obtain certification if required.

Nice To Haves

• High school diploma or GED.
• Previous customer service, retail, café, food-service, or hospitality experience.

Responsibilities

• Provide friendly, guest-focused service on the café line.
• Serve food and beverages while maintaining presentation and quality standards.
• Operate a point-of-sale system and accurately process transactions.
• Set up, stock, and maintain café service areas throughout the day.
• Stock shelves, organize products, and maintain inventory in the micromarket.
• Monitor product displays and replenish items as needed.
• Maintain clean, organized, and sanitary café, dining, and retail areas.
• Follow food safety, sanitation, and workplace safety guidelines.
• Assist with inventory, restocking, and merchandising.
• Perform other duties as assigned.

Benefits

• Paid bereavement leave.
• Paid parental leave.
• Paid baby bonding leave.
• Paid elder care leave.
• Accrued paid time off.
• Holiday premium pay.
• Three medical plans through Blue Cross.
• Prescription, dental, and vision coverage.
• Reimbursed wellness massages for a portion of the cost.
• Voluntary HSA with company match.
• Voluntary FSA.
• Free Employee Assistance Program with behavioral health support.
• 401(k) retirement plan with company match.
• Company-paid basic life insurance.
• Company-paid accidental death and dismemberment policy.
• Voluntary short-term disability.
• Voluntary employee, spouse, and/or child life insurance with AD&D.
• Referral bonus program.
• Supportive, collaborative work environment.
• Opportunities for growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed