Foodservice Worker - Corporate Dining

Thomas Cuisine • Phoenix, AZ

2d

About The Position

At Thomas Cuisine, the Foodservice Worker serves as a guest-facing ambassador for the café, delivering friendly service and creating a welcoming experience. The role primarily involves working on the café line, serving fresh food, operating a point-of-sale system, and providing hospitality. The worker also supports the micromarket by stocking shelves, organizing products, and maintaining an attractive, well-stocked environment.

The position is based in Phoenix, Arizona, and is full-time, Monday through Friday, from 6:30 a.m. to 3:00 p.m. Compensation is $19 per hour. The role is in a fast-paced café and retail environment, with regular exposure to foodservice equipment, cleaning chemicals, moderate noise, and varying temperatures. It involves frequent standing and walking, stocking and organizing merchandise, and occasionally lifting or carrying up to 50 pounds. Frequent reaching, bending, stooping, and repetitive hand movements are also required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions.

Requirements

• Strong communication and guest service skills.
• Comfort operating or learning a point-of-sale (POS) system.
• Ability to work in a fast-paced, customer-focused environment.
• Ability to stay organized while balancing service and stocking responsibilities.
• Ability to stand for extended periods and lift up to 50 pounds.
• Food Handler Card and/or ServSafe® Certification, or ability to obtain if required.

Nice To Haves

• High school diploma or GED preferred.
• Previous customer service, retail, café, food service, or hospitality experience preferred.

Responsibilities

• Provide friendly, guest-focused service on the café line.
• Serve food and beverages while maintaining presentation and quality standards.
• Operate a point-of-sale (POS) system and accurately process transactions.
• Set up, stock, and maintain café service areas throughout the day.
• Stock shelves, organize products, and maintain micromarket inventory.
• Monitor product displays and replenish items as needed.
• Maintain clean, organized, and sanitary café, dining, and retail areas.
• Follow food safety, sanitation, and workplace safety guidelines.
• Assist with inventory, restocking, and merchandising efforts.
• Perform other duties as assigned.

Benefits

• Paid bereavement leave.
• Paid parental leave.
• Paid baby bonding leave.
• Paid elder care leave.
• Accrued paid time off.
• Holiday premium pay.
• Three medical plans (Blue Cross).
• Prescription, dental, and vision coverage.
• Reimbursed wellness massages for a portion of the cost.
• Voluntary HSA with company match.
• Voluntary FSA.
• Free Employee Assistance Program with behavioral health support.
• 401(k) retirement plan with company match.
• Company-paid basic life insurance.
• Company-paid accidental death and dismemberment (AD&D) policy.
• Voluntary short-term disability.
• Voluntary employee, spouse, and/or child life insurance with AD&D.
• Supportive, collaborative work environment.
• Opportunities for growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed