Foodservice Worker - Corporate Dining

Thomas Cuisine • Phoenix, AZ

1d • Onsite

About The Position

Thomas Cuisine is hiring a guest-facing Foodservice Worker for its corporate dining café in Phoenix, Arizona. The role primarily serves guests on the café line, serving fresh food and beverages, operating a point-of-sale system, and providing friendly hospitality. The employee also supports the micromarket by stocking and organizing products, maintaining displays, and replenishing inventory. The position is full-time, with a Monday–Friday schedule from 6:30 a.m. to 3:00 p.m., at $19 per hour.

The work takes place in a fast-paced café and retail environment, with regular exposure to food service equipment, cleaning chemicals, moderate noise, and varying temperatures. It involves frequent standing and walking, using a point-of-sale system, stocking shelves, organizing merchandise, and occasionally lifting or carrying up to 50 pounds. Frequent reaching, bending, stooping, and repetitive hand movements are also required. Reasonable accommodations may be made for qualified individuals with disabilities.

Thomas Cuisine is an award-winning, privately held contract food service company founded in 1986. It focuses on scratch-made whole-food cuisine and describes its workplace as supportive and collaborative, with opportunities for growth. The company states a commitment to a diverse, equitable, and inclusive workplace where everyone feels a sense of belonging.

Requirements

• Strong communication and guest service skills.
• Ability to work in a fast-paced, customer-focused environment.
• Ability to stay organized while balancing service and stocking responsibilities.
• Ability to stand for extended periods and lift up to 50 pounds.
• Food Handler Card and/or ServSafe® Certification, or ability to obtain certification if required.

Nice To Haves

• High school diploma or GED preferred.
• Previous customer service, retail, café, food service, or hospitality experience preferred.
• Comfort operating or learning a point-of-sale (POS) system.

Responsibilities

• Provide friendly, guest-focused service on the café line.
• Serve food and beverages while maintaining presentation and quality standards.
• Operate a point-of-sale (POS) system and accurately process transactions.
• Set up, stock, and maintain café service areas throughout the day.
• Stock shelves, organize products, and maintain micromarket inventory.
• Monitor product displays and replenish items as needed.
• Maintain clean, organized, and sanitary café, dining, and retail areas.
• Follow food safety, sanitation, and workplace safety guidelines.
• Assist with inventory, restocking, and merchandising efforts.
• Perform other duties as assigned.

Benefits

• Paid bereavement leave.
• Paid parental leave.
• Paid baby bonding leave.
• Paid elder care leave.
• Accrued paid time off.
• Holiday premium pay.
• Three medical plans (Blue Cross).
• Prescription coverage.
• Dental coverage.
• Vision coverage.
• Reimbursed wellness massages (portion of cost).
• Voluntary HSA with company match.
• Voluntary FSA.
• Free employee assistance program with behavioral health support.
• 401(k) retirement plan with company match.
• Company-paid basic life insurance.
• Company-paid accidental death and dismemberment (AD&D) policy.
• Voluntary short-term disability.
• Voluntary life insurance for employees, spouses, and/or children, with AD&D.
• Supportive, collaborative work environment.
• Opportunities for growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED