The Food Unit Lead coordinates the activities of food-service employees and creates an enjoyable dining experience for customers, staff, and visitors. The role oversees and participates in food and beverage preparation and service, ensuring company standards for presentation, sanitation, safety, and portion control. The Food Unit Lead helps plan menus, ensures timely meal service, responds to complaints, trains and coordinates employees, and supports the effective operation of the food-service facility.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed