Food Unit Lead (Full Time)

Compass Group•Beloit, WI
•Onsite

About The Position

The Food Unit Lead coordinates the activities of food-service employees and helps create an enjoyable dining experience for customers, staff, and visitors. The role oversees and participates in food and beverage preparation and service, menu planning, meal service, customer service, employee training and scheduling, reporting, cash handling, ordering supplies, and facility sanitation and safety. The position is at The School District of Beloit in Beloit, Wisconsin, and is full time, Monday through Friday, with hours that may vary. Because the role is in an educational facility, work may be reduced or paused during school breaks, with such periods unpaid and treated as temporary layoffs; depending on business needs, year-round work may be required, potentially at another location. The fixed pay rate is $19.00 per hour.

Requirements

  • Prior food-service experience is required.
  • Prior supervisory experience is required.

Responsibilities

  • Provide quality customer service and one-on-one attention to detail.
  • Oversee and participate in food and beverage preparation and service according to company standards for presentation, sanitation, safety, and portion control.
  • Help plan menus.
  • Ensure timely and efficient meal service and supervise meal service.
  • Respond to customer complaints in person and by email.
  • Train employees and assign and coordinate their work to promote efficiency and quality service.
  • Determine work procedures, prepare work schedules, and expedite workflow.
  • Complete required daily, weekly, and monthly reports, including inventory, cash, production, payroll, and timekeeping records.
  • Handle cash according to the Food Accounting Manual, including deposits, petty cash, and change funds.
  • Order food and other necessary supplies from approved sources or purveyors.
  • Direct and participate in facility and employee sanitation and safety in accordance with company standards and government regulations.
  • Develop sanitation schedules and ensure employees follow them for cleaning the kitchen and dining area and washing kitchen utensils and equipment.
  • Issue written and oral instructions.
  • Help select and orient employees and oversee staff training in areas of responsibility.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life and AD&D insurance
  • Disability insurance
  • Commuter benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
  • Internal Employee Referral Bonus Available
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