Food Services - Public

HonorHealth•Scottsdale, AZ

2d•Onsite

About The Position

The Food Service Public is responsible for one or more functions in the cafeteria, kitchen, tray line, and coffee shop. Duties may include working on the serving line, serving catered events, operating a cash register, preparing salad bar items and desserts, and portioning food for sale or service. The role also maintains a clean and orderly work area and assists at retail stations as needed. This is a full-time position at Shea Medical Center in Scottsdale, Arizona. Shifts are 6:00 a.m.–2:30 p.m. or 1:00 p.m.–9:00 p.m., on varied days.

Requirements

Food Handler's Card certification is required.

Nice To Haves

High school diploma or GED preferred.
One year of experience preferred.

Responsibilities

Greet customers promptly and courteously.
Serve foods from the serving line according to portion and appearance standards.
Carve portions of meat for individual service.
Cut, plate, and garnish dessert items for service.
Set up the serving area.
Replenish self-service food items throughout service.
Stock the service area with beverages, food items, condiments, and service ware.
Receive payment for food and beverage items and perform cashing duties.
Clean and maintain the serving area, equipment, and serving counters.
Remove food at the end of meal service and store it appropriately.
Document required food-item tracking, temperature-monitoring logs, and waste-log protocols.
Assist at retail stations when needed.