Food Services - Public

HonorHealth • Phoenix, AZ

21h • Onsite

About The Position

The Food Service Public performs one or more food-service functions in the cafeteria, kitchen, tray line, or coffee shop. Duties may include working on the serving line, serving catered events, operating a cash register, preparing salad bar items and desserts, and portioning food for sale or service. The role maintains clean and orderly work areas and assists at retail stations as needed.

Requirements

• A Food Handlers Card is required.

Nice To Haves

• High school diploma or GED preferred.
• One year of experience preferred.

Responsibilities

• Greet customers promptly and courteously.
• Serve food from the serving line according to portion and appearance standards, including carving meat for individual service.
• Cut, plate, and garnish desserts and set up the serving area.
• Replenish self-service food items throughout service and stock the service area with beverages, food, condiments, and service ware.
• Receive payment for food and beverage items.
• Clean and maintain the serving area, equipment, and counters.
• Remove food at the end of meal service and store it appropriately.
• Document required food-item tracking, temperature-monitoring, or waste-log protocols.
• Assist at retail stations as needed.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed