Food Services - Public

HonorHealth • Scottsdale, AZ

8d • Onsite

About The Position

The Food Service Public performs one or more food-service functions in the cafeteria, kitchen, tray line, or coffee shop. Duties may include serving food, supporting catered events, operating a cash register, preparing salad bar items and desserts, and portioning food for sale or service. The role also maintains clean and orderly work areas and assists at retail stations as needed.

The position is full-time at Shea Medical Center in Scottsdale, Arizona, with varied days and shifts of 5:00 a.m. to 1:30 p.m. or 7:30 a.m. to 4:00 p.m.

Requirements

• Food Handlers Card certification is required.

Nice To Haves

• High school diploma or GED preferred.
• One year of experience preferred.

Responsibilities

• Greet customers promptly and courteously.
• Serve food from the serving line according to portion and appearance standards, including carving meat for individual service.
• Cut, plate, and garnish desserts; set up the serving area.
• Replenish self-service food items and stock the service area with beverages, food, condiments, and service ware.
• Receive payment for food and beverage items.
• Clean and maintain the serving area, equipment, and serving counters.
• Remove food at the end of meal service and store it appropriately.
• Document required food-item tracking, temperature-monitoring, or waste logs.
• Assist at retail stations as needed.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED