Food Service Worker | North Shore Medical Center
About The Position
Lemontree Healthcare is seeking a dedicated and friendly Food Service Worker to assist with preparing and serving food and beverages and cleaning food service areas. The role helps maintain a safe, clean, and organized environment for guests and staff, and is suited to someone who enjoys fast-paced work and providing customer service. The position is at North Shore Medical Center and is full-time, with a Monday–Friday schedule and every other weekend, on rotating shifts. The worker assists with food preparation, serves guests, operates kitchen equipment as needed, and maintains food preparation, storage, dining, and serving areas. The role also includes stocking supplies, monitoring inventory, following food-handling and sanitation procedures, and reporting safety concerns or maintenance issues. Work takes place in a kitchen environment with exposure to heat, noise, and kitchen equipment. The employee may work evenings and holidays depending on the facility’s schedule, and performs duties as assigned.
Requirements
- Excellent communication and interpersonal skills, with a focus on customer service.
- Ability to work efficiently in a fast-paced, team-oriented environment.
- Strong attention to detail and commitment to cleanliness and safety.
- Ability to follow instructions and handle food safely.
- Ability to stand for long periods and perform physical tasks such as lifting, bending, and reaching.
- Ability to lift up to 50 pounds and move food supplies, trays, or dishes as required.
- Ability to work with a diverse team and interact with guests professionally and courteously.
Nice To Haves
- High school diploma or equivalent preferred.
- Food handler certification, or ability to obtain it within a certain time frame if applicable.
- Previous experience in food service, customer service, or a related field preferred, but not required.
Responsibilities
- Assist in preparing food items such as sandwiches, salads, soups, and beverages.
- Serve food and beverages promptly and efficiently while meeting portion and presentation standards.
- Operate kitchen equipment such as ovens, grills, and dishwashers as necessary.
- Maintain clean, organized food preparation areas and store food according to safety guidelines.
- Provide friendly, efficient, and courteous service to guests.
- Address customer inquiries, concerns, and special requests professionally.
- Help ensure food quality and service meet or exceed customer expectations.
- Clean and sanitize kitchen equipment, utensils, and dining areas.
- Follow food-handling and sanitation procedures.
- Dispose of waste and recyclables in compliance with health and safety regulations.
- Maintain cleanliness and order in food service areas, including dining rooms and serving stations.
- Stock food items and supplies for service.
- Help monitor inventory and notify supervisors when supplies need replenishment.
- Keep food storage areas clean and organized according to health and safety regulations.
- Follow company and regulatory health, safety, and sanitation policies and food safety procedures.
- Report safety concerns or maintenance issues to management.
- Perform all duties as assigned.
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- 401(k)
- Paid time off
- Paid holidays
- Referral program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
