Patient Dining Associate | North Shore Medical Center

LEMONTREE HEALTHCARE SERVICES LLC• Miami, FL, US, FL

4d•$0 - $16•Onsite

About The Position

Lemontree Healthcare is seeking a compassionate and dedicated Patient Dining Associate to join its dietary team. The role provides dining service to patients, supports their nutritional needs, and promotes a positive dining experience. The associate works with patients, the dietary team, and healthcare staff to deliver meals in accordance with dietary guidelines and patient preferences. This is a full-time position scheduled Monday through Friday and every other weekend, with a shift from 6:30 a.m. to 6:30 p.m. The rate of pay is $16.39.

Requirements

High school diploma or equivalent.
Ability to communicate effectively and empathetically with patients, families, and staff.
Strong organizational skills and attention to detail.
Ability to lift and carry trays and meal delivery carts.
Ability to stand for extended periods and walk throughout the facility.
Frequent standing, walking, bending, and lifting are required.
Ability to lift up to 25 pounds regularly and push or pull up to 50 pounds.
Ability to work in a fast-paced environment.

Nice To Haves

Previous experience in a healthcare or food service environment.
Basic knowledge of nutrition and special dietary needs.

Responsibilities

Deliver patient meals promptly and courteously.
Assist patients with meal selection and modifications, accounting for dietary restrictions and preferences.
Ensure meals are served at appropriate temperatures and meet individual patient needs.
Assist patients during meals, including cutting food, opening packages, and providing feeding assistance as needed.
Communicate with patients about meal preferences and dietary requirements.
Observe and report changes in patients’ eating habits or physical condition to the healthcare team.
Promote patient comfort and satisfaction with meals.
Ensure meals comply with prescribed diets and physician orders.
Coordinate with the dietary team to modify meals for allergies, preferences, and dietary restrictions.
Maintain cleanliness and sanitation of dining areas, meal carts, and food service equipment.
Follow food safety guidelines and health and safety protocols.
Work with nursing staff, dietitians, and kitchen staff to ensure smooth delivery of patient meals.
Report concerns about patient nutrition or meal service to supervisors.
Maintain accurate records of meal preferences, special diets, and modifications.
Assist in tracking meal delivery and patient meal logs.