Food Service Worker | Glenwood Regional Medical Center
About The Position
Lemontree Healthcare is seeking a dedicated and friendly Food Service Worker to assist with preparing and serving food and beverages and cleaning food service areas. The role supports a safe, clean, organized environment for guests and staff and requires providing courteous customer service in a fast-paced setting. The position is full-time, scheduled Monday through Friday and every other weekend, with a shift from 6:30 a.m. to 2:30 p.m. The Food Service Worker prepares items such as sandwiches, salads, soups, and beverages; serves customers while meeting portion and presentation standards; and operates kitchen equipment as needed. The role also includes cleaning and sanitizing equipment, utensils, and dining areas; handling, storing, and preparing food in accordance with safety procedures; stocking supplies and monitoring inventory; and reporting safety or maintenance concerns to management. The employee works in a kitchen environment with exposure to heat, noise, and kitchen equipment, interacts professionally with guests and a diverse team, and performs other duties as assigned.
Requirements
- High school diploma or equivalent preferred.
- Food handler certification, or ability to obtain certification within a certain time frame if applicable.
- Excellent communication and interpersonal skills, with a focus on customer service.
- Ability to work efficiently in a fast-paced, team-oriented environment.
- Strong attention to detail and commitment to cleanliness and safety.
- Ability to follow instructions and handle food safely.
- Ability to stand for long periods and perform physical tasks such as lifting, bending, and reaching.
- Ability to lift up to 50 pounds and move food supplies, trays, or dishes as required.
- Ability to work with a diverse team and interact with guests professionally and courteously.
Nice To Haves
- Previous experience in food service, customer service, or a related field is preferred, but not required.
Responsibilities
- Assist with preparing food items such as sandwiches, salads, soups, and beverages.
- Serve food and beverages promptly and efficiently while meeting portion and presentation standards.
- Operate kitchen equipment such as ovens, grills, and dishwashers as needed.
- Keep food preparation areas clean and organized, and store food according to safety guidelines.
- Provide friendly, efficient, and courteous service to guests and respond professionally to inquiries, concerns, and special requests.
- Help ensure food quality and service meet or exceed customer expectations.
- Clean and sanitize kitchen equipment, utensils, dining areas, dining rooms, and serving stations.
- Follow food handling and sanitation procedures and dispose of waste and recyclables in compliance with applicable regulations.
- Stock food items and supplies, monitor inventory, and notify supervisors when replenishment is needed.
- Keep food storage areas clean and organized according to health and safety regulations.
- Follow company and regulatory health, safety, and sanitation policies, including procedures for handling, storing, and preparing food.
- Report safety concerns and maintenance issues to management.
- Perform other duties as assigned.
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- 401(k)
- Paid time off
- Paid holidays
- Referral program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
