Food Service Worker | Florida Medical Center
About The Position
Lemontree Healthcare is seeking a dedicated and friendly Food Service Worker to assist with preparing and serving food and beverages and cleaning food service areas. The role involves maintaining a safe, clean, and organized environment for guests and staff, working in a fast-paced environment, and providing excellent customer service. The position is located at Florida Medical Center and is full-time, scheduled Monday through Friday and every other weekend, with a shift from 6:30 a.m. to 6:30 p.m. The Food Service Worker prepares and serves food, responds to customer needs, cleans and sanitizes work and dining areas, assists with inventory and stocking, and follows applicable health, safety, and sanitation requirements. The employee will perform all duties as assigned.
Requirements
- High school diploma or equivalent preferred.
- Food handler certification, or ability to obtain certification within a certain time frame if applicable.
- Excellent communication and interpersonal skills with a focus on customer service.
- Ability to work efficiently in a fast-paced, team-oriented environment.
- Strong attention to detail and commitment to cleanliness and safety.
- Ability to follow instructions and handle food safely.
- Ability to stand for long periods and perform physical tasks such as lifting, bending, and reaching.
- Ability to lift up to 50 pounds and move food supplies, trays, or dishes as required.
- Ability to work with a diverse team and interact with guests professionally and courteously.
Nice To Haves
- Previous experience in food service, customer service, or a related field is preferred, but not required.
Responsibilities
- Assist in preparing food items such as sandwiches, salads, soups, and beverages.
- Serve food and beverages promptly and efficiently, meeting portion and presentation standards.
- Operate kitchen equipment such as ovens, grills, and dishwashers as needed.
- Maintain clean, organized food preparation areas and store food according to safety guidelines.
- Provide friendly, efficient, and courteous service to guests.
- Address customer inquiries, concerns, and special requests professionally.
- Help ensure food quality and service meet or exceed customer expectations.
- Clean and sanitize kitchen equipment, utensils, and dining areas.
- Follow food handling and sanitation procedures.
- Dispose of waste and recyclables in accordance with health and safety regulations.
- Maintain cleanliness and order in food service areas, dining rooms, and serving stations.
- Stock food items and supplies for service.
- Help monitor inventory and notify supervisors when items need replenishment.
- Keep food storage areas clean and organized according to health and safety regulations.
- Follow company and regulatory health, safety, and sanitation policies.
- Handle, store, and prepare food according to food safety standards and procedures.
- Report safety concerns or maintenance issues to management.
- Perform all duties as assigned.
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- 401(k)
- Paid time off
- Paid holidays
- Referral program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
