The role is based onsite in a jail or correctional facility and involves working in close contact with and interacting with inmates. The position description states that the Food Service Supervisor oversees inmate labor and team members supporting food service operations, prepares and serves food according to assigned work instructions and menus, and reports to a Food Service Director. The listed shift is overnight, 12:00 a.m.–8:30 a.m. The role includes managing kitchen staff and inmate labor during food preparation and service, preparing and serving menu items according to department procedures, using kitchen equipment and utensils, training food service workers, and promoting a healthy and safe work environment. Physical duties include lifting, bending, pushing, kneeling, walking, and standing for extended periods. The posting advertises a wage of $16.00 per hour and mentions a $500 bonus for new hires, as well as a $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days. DailyPay is also offered for access to earned wages.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED