Food Service Worker

Commander, Navy Installations Command • Guam, GU

13d • Onsite

About The Position

This position is located at Torpedoes and Tomahawks, Naval Base Guam. Joint Region Marianas Quality of Life Programs’ mission is to provide high-quality programs and services to the military community through self-sustainment across its programs. The Food Service Worker performs food preparation and service tasks, cleans and maintains dishwashing equipment, and may assist with deliveries, garbage, and cash handling. A complete list of duties and responsibilities will be provided at the time of hire.

Requirements

• Must satisfactorily complete required background checks.
• Demonstrated experience and knowledge, skills, and abilities relevant to the position; applicants should clearly describe these in their resumes.
• Skill in performing multistep tasks and using judgment when carrying out sequential tasks.
• Concentration to serve uniform portions and avoid distractions while responding to multiple requests.
• Ability to perform simple arithmetic and read instructions.
• Working knowledge of common sanitation procedures to prevent contamination.
• Frequently lift or move objects weighing up to 30 pounds; occasionally lift up to 45 pounds; stand and walk constantly.
• Applicants relying on education to meet qualification requirements must provide education from an institution accredited by an accrediting institution recognized by the U.S. Department of Education, along with required proof at resume submission.
• Selectees must participate in direct deposit and successfully pass E-Verify employment verification; discrepancies must be resolved as a condition of employment.
• Males must be registered for or exempt from Selective Service.
• Access to certain federal facilities requires a REAL ID-compliant driver's license or identification.

Responsibilities

• Set up food service counters, steam tables, dining room tables, and side service stands with hot and cold foods and beverages.
• Serve food cafeteria-style and family-style, including refilling dishes as needed.
• Prepare coffee in large urns according to the number of servings required, managing timing and brewing.
• Prepare fruit and vegetable salads.
• Serve standard, uniform portions in prescribed quantities.
• Make simple sandwiches and pack box lunches.
• Maintain and clean dishwashers, including managing water and detergent levels, cleaning components and interior surfaces, removing calcium deposits as required, and restoring the room to orderliness.
• May unload food from delivery trucks and move heavy garbage cans.
• May operate a cash register and be responsible for a change fund.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed