Food Service Worker | Florida Medical Center
About The Position
Lemontree Healthcare is seeking an enthusiastic, customer-focused Food Service Worker for its food services team at Florida Medical Center. The role combines cashiering with meal service on the serving line. The worker supports efficient operations by providing customer service, handling transactions, serving meals, and maintaining a clean and organized dining environment for residents and staff. This full-time position is scheduled Monday through Friday and weekends, with a shift from 6:30 a.m. to 6:30 p.m. The pay rate is $15.00. The position is based in a healthcare facility food service area, with exposure to food allergens, hot equipment, and a fast-paced dining setting. The worker is expected to interact professionally and courteously with residents and staff and to perform duties as assigned.
Requirements
- Previous experience in food service, cashiering, or customer service is preferred.
- Strong communication skills and the ability to interact professionally with residents, visitors, and staff.
- Basic math skills and the ability to handle cash transactions accurately.
- Ability to work efficiently in a fast-paced environment.
- Knowledge of food safety and sanitation practices.
- Ability to stand for long periods, walk, move quickly between cashier and serving line areas, and lift trays and supplies up to 25 pounds.
- Ability to work in a physically demanding environment.
- Friendly and outgoing demeanor and ability to provide excellent customer service.
- Ability to perform duties during emergencies and adverse weather, including extended on-site hours when needed.
Nice To Haves
- Previous experience in food service, cashiering, or customer service.
- High school diploma or equivalent.
Responsibilities
- Accurately process cash, credit, and electronic transactions for meals and food items, and provide correct change and receipts.
- Keep the cash register area clean and organized and follow company cash-handling procedures.
- Assist with tracking sales, inventory, and daily financial reporting.
- Respond professionally to customer questions or concerns about pricing and transactions.
- Monitor the cash drawer and promptly report discrepancies to a supervisor.
- Apply discounts and promotions appropriately.
- Serve food to residents and guests, ensuring proper portions and accurate meal selections.
- Help residents select meals and accommodate dietary needs and preferences, including low-sodium, gluten-free, and vegetarian options.
- Keep food displays appealing and organized while maintaining food temperature and hygiene standards.
- Monitor, clean, and stock the serving line, and replenish food during meal service.
- Follow residents’ meal requests and dietary restrictions or preferences.
- Maintain a clean and sanitized serving line, cashier station, and dining area.
- Set up and break down the serving line before and after meals.
- Assist with inventory management and ensure food items and supplies are properly stocked and stored.
- Collect and clean trays and utensils after meals.
- Follow food safety, sanitation, and hygiene protocols in accordance with company and healthcare regulations.
- Assist other food service staff as needed and perform additional duties assigned by management to meet operational needs.
- Occasionally assist with collecting, disposing of, and removing waste and trash from the workspace.
- Complete and maintain required food safety logs and documentation in accordance with applicable federal, state, and local regulations.
- Perform duties during emergency situations and adverse weather conditions, including extended on-site hours as necessary to continue operations.
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- 401(k)
- Paid time off
- Paid holidays
- Referral program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
